Position: Kitchen Supervisor – Evenings
About: Brigham & Women’s Hospital (BWH) is seeking a Room Service Supervisor to lead their Room Service team in delivering high-quality food and exemplary service to patients, guests, and staff. This role involves supervising team members to ensure adherence to sanitation and safety procedures, including food delivery timelines and accuracy.
Requirements: The position requires the ability to read, write, and speak English; high school education and 1-2 years of work experience in food service or customer service; knowledge of therapeutic diet orders; familiarity with food and restaurant regulations; basic computer skills and proficiency in Microsoft Office tools.
