Position: Kitchen Supervisor
About: ZMC Hotels is currently seeking a dedicated Breakfast/Banquet Server to join our team. The position involves responding to and fulfilling guests’ needs, engaging in friendly conversations to promote hotel services, preparing and serving breakfast/banquet meals, and maintaining a clean and attractive dining environment for guest satisfaction.
Requirements: Certified in Food Safety and Handling per class availability; Must be CPR certified, SDS trained, and completed AWAIR program; Highly organized; Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds; Strong Guest Service Skills; Must have attention to detail and be customer service oriented; Ability to communicate satisfactorily with guests, management, and co-workers
Benefits: Medical, Dental, Paid time off, 401(k) for full-time employees, All employees get discounts on hotels outside of their hotel, Opportunities for bonuses, $250 referral bonus for you and a referred associate, Dailypay: access to your already earned wages before payday
