Position: Kitchen Supervisor
About: The Kitchen Supervisor position at our establishment is a crucial role responsible for ensuring that food quality meets or exceeds our standards at all times. They are expected to lead the kitchen team in maximizing productivity, setting expectations, and maintaining cleanliness, organization, and food quality. The role involves monitoring food temperature, ensuring food safety, conducting basic repairs, developing team members, and managing day-to-day operations with a sense of urgency and accountability.
Requirements: High school diploma or equivalent; proven experience in a kitchen supervisory role; strong leadership and organizational skills; knowledge of food safety and quality standards; ability to prioritize tasks and manage a team effectively; familiarity with food cost management and inventory control; understanding of labor and food safety laws; excellent communication and problem-solving abilities; adherence to cleanliness and operational standards
Benefits: Competitive hourly pay, Opportunities for career growth, Training and development programs, Employee discounts on food, Health insurance coverage
