Position: Kitchen Supervisor
About: Pali Wine Company brings the winery experience to neighborhoods through its Outposts in Southern California. The company creates a connection between customers, the Santa Barbara County-based winery, and the vineyards the grapes are sourced from. Known for highly regarded wines with a strong sense of identity, Pali’s approachable wines cater to both connoisseurs and newcomers. The team focuses on customer education and offers a variety of wines crafted using a mix of traditional and modern winemaking techniques, fostering a performance-driven environment for personal and professional growth.
Requirements: Must be at least 21 years of age; Food and wine knowledge preferred; Prior management experience; Ability to work weekends, holidays, evenings, and adapt to a flexible schedule; Food Handler’s Certification; Ability to lift, carry, and/or transport 40 pounds (a case of wine) is necessary
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
