Position: Kitchen Supervisor
About: Responds to and service guests needs and conducts friendly conversation in the interest of selling the hotel. Prepares, serves, and cleans Breakfast/Banquet during assigned hours for hotel guests. Ensures a clean, sanitary, and attractive kitchen, serving area, pantries, pre-function, conference rooms, and pool, as well as the hotel corridors and vending areas to ensure guest experiences are positive.
Requirements: Highly organized; Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds; Strong Guest Service Skills; Must have attention to detail and be customer service oriented; Ability to communicate satisfactorily with guests, management, and co-workers
Benefits: Medical, Dental, Paid time off, 401(k) for full-time employees, All employees get discounts on hotels outside of their hotel, Opportunities for bonuses, $250 referral bonus for you and a referred associate, Dailypay: access to your already earned wages before payday
