Position: Kitchen Supervisor
About: This position involves assisting the management team in running the kitchen, overseeing food safety and sanitation guidelines, ensuring food quality, supervising kitchen personnel, participating in food preparation, estimating food consumption, and maintaining sanitation standards. The role also includes responsibilities such as recruiting, training, and developing kitchen staff, as well as assisting with kitchen inspections and maintenance concerns.
Requirements: Manager Level Serve Safe Certification; Allergen Certification
