Position: Kitchen Supervisor
About: Hotel Forty-Five is seeking an enthusiastic and energetic Kitchen Supervisor to oversee day-to-day kitchen operations under the guidance of the Executive Chef and Sous Chef. This position offers the opportunity to work in a dynamic and fast-paced hotel restaurant environment.
Requirements: 4-year degree in an accredited culinary college; Minimum of 5 years’ experience in a restaurant; Prior supervision of staff preferred; Excellent customer service skills; Excellent communication skills, both verbal and written
Benefits: Medical, Dental & Vision Insurance, Pet Insurance, Complimentary Marriott hotel discounts, Work-life balance, And much more!
