Position: Kitchen Supervisor
About: The Kitchen Supervisor position at the Oxford Hotel involves training and developing restaurant staff while ensuring compliance with legal requirements, safety regulations, and quality standards. The role also includes overseeing kitchen operations, leadership and supervision, guest relations, and other miscellaneous responsibilities. The Oxford Collection of hotels is dedicated to providing a work environment of mutual respect and equal employment opportunities for all employees and candidates, regardless of background.
Requirements: High school diploma or equivalent required; prior experience in a restaurant or related field preferred; prior supervisory experience or strong culinary experience preferred; good customer service and communication skills; ability to work in a fast-paced environment and multitask; food handler’s card as required by state law; liquor server permits as required by state regulations; United States citizenship or valid work permit; professional appearance and demeanor; ability to work a flexible schedule including evenings, weekends, and holidays
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training programs
