Position: Kitchen Supervisor
About: This position offers an opportunity to work in a dynamic culinary environment under the guidance of experienced Executive and Sous Chefs. The focus is on delivering high-quality food production while ensuring customer satisfaction and adherence to health and safety regulations.
Requirements: Required: Minimum of 2 years of full service, medium to high volume, restaurant kitchen supervisory experience; Knowledge of the responsibilities associated with various positions within a food preparation environment; Knowledge of monthly inventories and food cost; Ability to understand written and oral direction and communicate the same with others; Ability to promote and participate in a team environment; Must be able to lift up to 50lbs from time to time
Benefits: Competitive salary, Opportunities for career advancement, Health and dental insurance, Paid time off, Employee discounts on dining
