Position: Kitchen Production Manager
About: Lulu’s Asian Kitchen is a growing culinary establishment with locations in Oakland and San Rafael, dedicated to providing authentic and high-quality Asian cuisine to its customers. The kitchen focuses on producing frozen dumplings, hot ready-to-eat meals, and a salad line while upholding the highest standards of quality, efficiency, and food safety.
Requirements: 5+ years of experience in a kitchen leadership role (commercial restaurant, food production, or commissary experience preferred); experience working with USDA regulations and compliance in food manufacturing; strong team leadership and training experience; proven experience in inventory management and procurement coordination; food safety knowledge (ServSafe & HACCP certification is a plus); excellent organizational and problem-solving skills; passion for Asian cuisine and high-quality food production; Bachelor’s Degree preferred; Spanish language is a major plus
Benefits: room for growth, dynamic work environment, passionate team, opportunity to be part of an exciting brand in the food industry
