Position: Kitchen Manger, USC Hotel
About: USC Auxiliary Services, a division at The University of Southern California, is dedicated to enhancing the experience for students, athletes, faculty, staff, and guests across campus. With six central business units, including USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel, and the Los Angeles Memorial Coliseum, the organization aims to create a top-notch USC experience for a diverse range of individuals. USC Auxiliary Services upholds values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Specialized or technical training; 3 years of experience; Experience in leadership role in high-volume, full-service kitchen environment; Strong track record of success in previous assignments demonstrated by upward career mobility; Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations; Ability to supervise and train other workers; Must be able to communicate effectively in English; Ability to lift up to 50 pounds; Valid CA driver’s license required
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
