Position: Kitchen Managers
About: Louisiana Bistreaux is a dynamic restaurant company with three locations in Metro Atlanta: Buckhead, East Point, and Decatur. Currently, a fourth location near Perimeter Mall on Hammond Dr is under development. Specializing in made-from-scratch Cajun Cuisine, sourcing seafood from the Gulf of Mexico and Louisiana, the restaurant is known for its authentic Louisiana recipes. Join a passionate team dedicated to excellence in the restaurant industry and experience growth opportunities with us.
Requirements: Experience leading a team; managing a staff of 10-20 Culinary team members; stellar attitude and motivational skills for creating a positive work environment; flexible schedule
Benefits: Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training
