Position: Kitchen Manager Store #79
About: Parker’s Kitchen is a company that values its team and believes in promoting from within. They offer competitive wages, training, and long-term investment in their team members.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker’s; Current Servsafe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record
Benefits: competitive pay, flexible scheduling, leadership training, employee assistance program, free drinks and 50% off Parker’s prepared food while at work, child care assistance, a raise after 60 days of employment, paid personal time off, free life insurance equaling 1x your annual salary, 401K, health benefits, employee discount on food and beverages, career development opportunities, in-house leadership program, employee assistance program, child care assistance, paid time off, life insurance, 401(k), health benefits
