Position: Kitchen Manager (Robinson)
About: Texas Roadhouse is a people-first company known for serving steaks with Legendary Food and Legendary Service. They emphasize loving what you do today and preparing for tomorrow, creating a fun culture with flexible work schedules, discounts, friendly competitions, and opportunities for growth and recognition. They are currently seeking a Kitchen Manager to oversee Back of House operations, ensuring timely food preparation and maintaining quality according to set recipes and procedures.
Requirements: High school diploma or equivalent; experience in a kitchen management role preferred; strong passion for made-from-scratch food; knowledge of food safety standards and inventory management; leadership skills in supervising kitchen staff and enforcing policies
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, disability insurance, life insurance, 401(k) retirement plan, tuition reimbursements, profit-sharing program, community support opportunities, holiday bonus, equal opportunity employer
