Position: Kitchen Manager – Raleigh
About: Eastcut Sandwich Bar is a modern sandwich shop that gathers the greatest hits of East Coast sandwich culture and offers them together on one menu. The team at Eastcut strives to serve fresh and high-quality food with Smiling Hospitality in a comfortable environment, guided by the Eastcut Way. They value individuals who are thoughtful, kind, cheerful, and intelligent team players with a passion for serving others.
Requirements: Hospitality and/or kitchen experience required; management experience preferred; Previous Culinary or Hospitality education is a plus; Current ServSafe Manager certificate is a plus – we provide training if not certified; Ability to learn, train, and coach other Team Members in all aspects of operation; A natural at showcasing Smiling Hospitality and inspiring Team Members to do the same; Self-starter, with the ability to challenge yourself, ask questions, work hard, and grow; Ability to be regularly present for scheduled shifts; Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time; Ability to occasionally work in hot or cold environments for extended periods of time; Must be 18 years or older (NC ABC laws for serving beer and wine)
Benefits: Competitive salary starting at 50,000 DOE, Full-time employees eligible for Qualified Healthcare Reimbursement Program, Paid Time Off (for all employees, full-time and part-time), 6 Weeks Paid Parental Leave (for all employees, full time and part-time), Employee Dining Program ($15 per day, whether working that day or not), Ongoing Training in Restaurant Management and Financials, Weekly, Direct Deposit
