Position: Kitchen Manager
About: The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. Since then, multiple locations have been established throughout California, each offering a unique dining experience. The brand is known for its exceptional seafood and has received various accolades over the years.
Requirements: Degree from a postsecondary culinary arts training program is desirable; At least five years of experience in Sous Chef roles, food preparation, recipe development, plate presentation, and menu implementation; Hands-on experience in the culinary field; Knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; Leadership skills and training ability; Ability to lift up to 35 pounds; Stamina to walk or stand continuously for up to 16 hours per day; Willingness to work an average of 55 to 65 hours per week.
Benefits: Disability insurance, Health insurance, Dental insurance, On-the-job training, Vision insurance, Sabbatical, Life insurance, Retirement plan
