Position: Kitchen Manager OEM
About: Aimbridge Hospitality, the global leader in third-party hotel management, oversees a growing portfolio of over 1,550 hotels across all 50 states and 22 countries. They manage a variety of properties ranging from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Aimbridge Hospitality values exceptional results and a passion for guest service, fostering a culture of excellence and continuous improvement for all associates worldwide.
Requirements: High school diploma or equivalent and at least 2 years of experience in stewarding kitchen maintenance, kitchen operations, or similar; at least one year of experience in a supervisory capacity; knowledge of food and beverage service operation preferred; compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid; familiarity with Aimbridge Hospitality policies and house rules; ability to acquire Food Manager Certification as per applicable state regulations.
Benefits: Daily Pay (inquire for details), Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
