Position: Kitchen Manager – NM
About: Tucanos Brazilian Grill is a vibrant and dynamic restaurant known for its fun and festive atmosphere. The establishment values hard-working individuals who thrive in a team environment that celebrates both individual accomplishments and team success. Team members can expect a lively, fast-paced setting that mirrors the excitement experienced by guests. Tucanos is dedicated to delivering excellent guest service, providing opportunities for career advancement, offering competitive benefits, and fostering lasting relationships with every team member.
Requirements: High school diploma or equivalent required; experience in kitchen management or culinary field essential; knowledge of FDA and USDA food regulations necessary; passion for creating exceptional flavors crucial; strong communication and leadership skills vital; proficiency in budgeting, forecasting, staffing, and scheduling indispensable; previous experience in financial management and P&L accountability preferred
Benefits: flexible scheduling – full and part-time, discounted shift meal, 25% discount when dining as a guest, career growth potential, benefits offered at 30 hours
