Position: Kitchen Manager, New Restaurant Opening
About: Torchy’s is a well-established restaurant chain that originated in Austin, Texas in 2006. With a strong focus on delivering top-notch tacos, the company has grown to operate numerous locations across multiple states, adhering to their mission of being ‘Damn Good’. The core values of Torchy’s center around passion for food and a commitment to excellence in service.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certification; 3+ years of kitchen management experience; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent time management; bilingual skills a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand and walk for extended periods; flexibility to bend, stretch, twist, or reach objects at various heights
Benefits: health insurance, dental insurance, 401(k), paid time off, day 1 access to exclusive discounts
