Position: Kitchen Manager (Morrell Rd)
About: Texas Roadhouse, a renowned steak-serving restaurant, is in search of a passionate Kitchen Manager to oversee all Back of House operations. The focus is on delivering made-from-scratch food with excellence and efficiency.
Requirements: High school diploma or equivalent required; proven experience in kitchen management; strong knowledge of food preparation, safety, and inventory management; ability to lead and motivate a team effectively
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, employee assistance program, flexible spending accounts, identity theft protection, business travel insurance, short-term and long-term disability, life, accident and critical illness insurance, adoption assistance, annual holiday bonus, monthly profit-sharing program, quarterly restricted stock units program, many opportunities to support the community, equal employment opportunities for all
