Position: Kitchen Manager (Michigan Rd)
About: Texas Roadhouse, a renowned steakhouse chain, is seeking a passionate and experienced Kitchen Manager to oversee all Back of House operations, ensuring the preparation and presentation of food products in adherence to established recipes and procedures. If you have a love for made-from-scratch cuisine, join us as a Roadie today!
Requirements: High school diploma or equivalent required; proven experience in managing back of house operations in a restaurant setting; adept at enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety; proficient in controlling food costs and kitchen labor expenses; strong leadership, communication, and organizational skills
Benefits: health insurance, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities for community support, annual holiday bonus
