Position: Kitchen Manager – Mann Center of Performing Arts
About: LEGENDS, founded in 2008, is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide: Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ, offering clients and partners a 360-degree service solution platform in sports and entertainment. Legends collaborates with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions. Recognized for exceptional experiences, Legends’ expertise lies in designing, planning, and realizing outstanding experiences in sports and entertainment, driven by a collective leadership with over 300 years of experience in various areas.
Requirements: All applicants must be at least 18 years of age; Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full-service casual dining preferred; Ability to interact with co-workers to assure compliance with company service standards; Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette; Ability to multitask in a fast-paced, team-oriented setting; Must be able to read, speak, and write in English; Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds; Ability to work all events, including extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, paid vacation, 401(k) plan
