Position: Kitchen Manager Lake Worth
About: Flanigan’s, a restaurant chain known for its casual dining experience, is seeking Kitchen Managers to lead the back-of-house team in various kitchen operations such as ordering, prep, service, and cleaning. The role may require working up to 30 miles from the restaurant location.
Requirements: Must have current food management certification; must possess and demonstrate an ownership mentality; must have flexibility for scheduling as Flanigan’s is open 365 days per year; must be willing to transfer to a different geographical location; able to work a 5-day work week totaling 50-55 hours per week; vacations scheduled between April and November only; must be adept at ordering and formulating pars; must understand, comply, and facilitate Florida State health code standards; must issue written evaluations for performance; must have physical capabilities to stand, move about, lift up to 50 lbs, bend, stoop, operate kitchen equipment; must adhere to dress and grooming policies; must be proficient at all kitchen stations including expo
Benefits: Competitive Starting Salary, Five (5) Day Work Week, with Two (2) Consecutive Days Off, Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, Health Insurance – Medical & Dental Programs Available, 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll, Advancement Based on Performance Not Tenure, Personal Days, Free Shift Meals
