Position: Kitchen Manager job
About: Charlie Hooper’s Bar & Grille is committed to providing an outstanding dining and drinking experience for guests, focusing on excellent food, exceptional service, and a welcoming atmosphere. As a growth-oriented restaurant company, our mission is to ensure a positive working environment for our employees while maintaining a reputation for quality, integrity, and community involvement.
Requirements: Minimum of a high school diploma; 1 year minimum of supervisory experience and 2+ years working in a large volume, fast-paced kitchen; good command of verbal and written communication; extensive knowledge of culinary practices, budgeting, cost control, and kitchen safety standards; organization, facilitation, communication, and presentation skills; excellent Customer Service Skills; ability to take ownership, work in a team, exhibit professionalism, maintain confidentiality, and willingness to learn and problem solve
Benefits: employee recognition, growth opportunities, exemplary customer service culture, professional development opportunities
