Position: Kitchen Manager job
About: The Kitchen Manager position at Project HOME involves overseeing the operations of residential kitchens and managing the Culinary Venture pilot. The role requires ensuring culinary standards, resource optimization, and some flexibility for special events. The schedule is Monday to Friday, 9am-5pm.
Requirements: High school diploma or GED and 3-5 years of experience in cooking for large groups; 2 years of kitchen operations management experience with budget management skills; ServSafe Managerial Certification; knowledge of kitchen health and safety regulations; balanced menu planning skills
Benefits: Equal employment opportunities, Flexible work schedule, Professional development opportunities, Health and wellness programs, Diversity and inclusion initiatives
