Position: Kitchen Manager job
About: Our company is a popular restaurant and entertainment venue looking for a passionate and skilled Kitchen Manager to lead our team and ensure the smooth operation of our kitchen. As a Kitchen Manager, you will be responsible for maintaining high standards in food preparation, team leadership, and financial management to drive the store’s success. Join us in creating memorable experiences for our guests and driving a dynamic work environment!
Requirements: High school diploma or equivalent required; proven experience in a high-volume restaurant environment; strong leadership skills with the ability to manage and motivate a team effectively; proficient in menu planning and food cost management; excellent communication and organizational abilities; flexible to work nights, weekends, and holidays
Benefits: Competitive annual salary range of $80,000 – $90,000, Opportunity to work in a non-typical restaurant environment with exciting entertainment options, Participation in E-Verify program as required by state regulations
