Position: Kitchen Manager job
About: Evergreen Restaurant Group, a franchisee of Outback Steakhouse, is committed to providing a fun and values-driven work environment where employees can shine and deliver exceptional customer service. The Manager role at this restaurant involves overseeing daily FOH and BOH operations, ensuring high standards of service, and fostering professional growth among team members.
Requirements: One (1) year previous restaurant management experience; must be able and willing to work a flexible schedule; minimum age 21 years
Benefits: meal comp benefits, PTO (when eligible) to take the time for you, health insurance, dental insurance, vision insurance, company-paid life insurance
