Position: Kitchen Manager job
About: Under the direction of the General Manager, the Kitchen Manager at this restaurant plans, organizes, trains, and leads to achieve objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.
Requirements: High school diploma or equivalent; Culinary Degree or related degree preferred; 2 years of experience in a full-service restaurant; 2 years of experience in a kitchen leadership role; Knife skills; Strong verbal and written communication skills; Bilingual a plus; State of Wisconsin Food Manager Certificate (ServSafe Preferred); Must have reliable transportation
Benefits: Team Member Meal Benefit Program – STEEP Discounts on Food & Beverage at all locations within the restaurant group, 401K with Company Match, Medical, Dental, & Vision Insurance within first 30 days of Employment, TONS of Supplemental Benefit Offerings, FREE $25,000 Life Insurance Policy, FREE Lifetime enrollment in “Perkspot”, 3 Weeks Paid-Time Off, An INCREDIBLE work culture focusing on Team Member enrichment, A schedule that works for you, super flexible and understanding of work-life balance, 5-Day Work Week (Guaranteed 2 days off a week), We pay for ServSafe Manager Food Safety Certification (5 year Certificate), Bartender License Reimbursement, American Red Cross CPR/First Aid/AED and Narcan Certification
