Position: Kitchen Manager job
About: Ruth’s Chris Steak House is seeking a skilled and dedicated Kitchen Manager to oversee all kitchen-related activities. This role involves ensuring the quality preparation and presentation of menu items while maintaining sanitation standards. The successful candidate will create a safe and productive work environment in line with Ruth’s Chris Steak House guidelines.
Requirements: Good organization and time management skills; Demonstrated ability to adhere to professional chef standards; Flexible schedule including weekends, nights, and holidays; Maturity and social skills required in fine dining; Value for high-quality food and beverage; Effective communication skills with team members and management; Passionate, engaged, and energetic; High critical thinking skills
Benefits: Health insurance, 401(k), Paid time off, 401(k) matching, Manager meal per shift, Employee dining discount, Monthly performance bonus
