Position: Kitchen Manager job
About: Torchy’s, a renowned restaurant chain with a legacy starting in Austin, Texas in 2006, is now operating in multiple states with a mission to serve the best damn tacos. They are seeking a dedicated and experienced Torchy’s Kitchen Manager to oversee all Back of the House (BOH) operations and maintain a culture of excellence in food service.
Requirements: Management experience in restaurants; experience in kitchen management; state alcohol-server and Manager ServSafe Certification required; understanding of training and development concepts; leadership and teamwork skills; excellent communication and time management skills; ability to lift, push, pull, or carry heavy objects up to 40 pounds; physical ability to stand, walk, bend, stretch, and reach for objects; bilingualism is a plus
Benefits: $50K-$60K annually, Period based Bonus eligibility, Access to medical, dental, and vision insurance, 401(k),, Paid Time Off (PTO), DailyPay partner allowing quick access to pay, food discount card, casual attire with swag, growth opportunities, exclusive discounts, support from Torchy’s Family Foundation in times of need, bragging rights
