Position: Kitchen Manager job
About: Au Bon Pain is seeking a Kitchen Manager to oversee food and beverage processes in all of the cafés, ensuring adherence to ABP standards and maintaining high levels of guest satisfaction and financial success. The emphasis is on creating a culture of fresh, convenient, and customizable food offerings while upholding health and sanitation requirements.
Requirements: High school diploma or equivalent required; experience in food and beverage management; strong leadership and organizational skills; knowledge of ABP standards and procedures; ability to ensure compliance with health and sanitation regulations
Benefits: health insurance, 401(k)
