Position: Kitchen Manager job
About: Devita Hancock Hospitality is looking for a Kitchen Manager to help administer scheduling and HR, inventory, ordering, party organization for delivery and setup, and manage all inventory in walk-ins. The ideal candidate will keep the kitchen and staff highly organized, handle weekly bid sheets from vendors for ordering.
Requirements: High school diploma or equivalent required; experience in kitchen management preferred; strong organizational and communication skills; ability to handle inventory and ordering efficiently
Benefits: flexible work schedule, opportunities for career growth
