Position: Kitchen Manager job
About: Market Broiler, a renowned seafood restaurant brand established in Riverside, CA in 1989, has been consistently awarded for its seafood offerings and is highly regarded as the Best Restaurant in Riverside. With multiple locations across California, each holding a unique ambiance from casual neighborhood settings to larger, high-traffic venues with an entertainment flair.
Requirements: Degree from a postsecondary culinary arts training program is desirable; at least five years experience as Sous Chef, including food preparation, recipe development, plate presentation, and menu implementation; hands-on experience in kitchen management; knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; leadership skills and training ability; ability to lift up to 35 pounds; stamina to walk or stand continuously for up to 16 hours per day; average work week of 55 to 65 hours per week
Benefits: comprehensive on-the-job training, bonus opportunity, vacation pay after meeting required tenure, paid meals during shifts, monthly dining allowance for family and friends, medical, dental, vision, life insurance, short-term disability and long-term disability, retirement plan, 3-week paid sabbatical
