Position: Kitchen Manager job
About: Burger Lounge, a restaurant aiming to provide an exceptional dining experience with a focus on grass-fed burgers and a commitment to honoring both the body and the planet. The company values uniqueness, true talent, and celebrates individual personalities, creating a work environment that promotes success and recognition.
Requirements: Minimum of five (5) years recent experience in a fast-paced kitchen environment; Minimum of two (2) years of supervisory experience; Ability to remain calm under pressure and in a fast-paced environment; Leadership skills to lead the back of house effectively; Reliable transportation and punctuality; Ability to work flexible schedules, including weekends and evenings; Professional communication, organization, and interpersonal skills; ServeSafe Certification; High school diploma or GED preferred; Strong leadership skills, safety-minded, team player
Benefits: Comprehensive Medical/Dental/Vision/Life/ADD package, 401(k), Instant Pay (Request up to half of a shift’s earnings paid the following business day), Free employee shift meals, Pre-Tax Parking & Transportation Benefit + 50% employer match, Discounted wellness, tickets, and travel
