Position: Kitchen Manager job
About: The Oyster House, a renowned restaurant known for its fresh seafood and inviting atmosphere, is seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations and ensure high-quality food production. The Kitchen Manager will work collaboratively with the management team to maintain operational efficiency and uphold food safety standards, embodying a commitment to excellence in culinary service and innovation in a fast-paced kitchen environment.
Requirements: Must be able to pass TSA federal background check to work in the airport; minimum of 3 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations; experience in purchasing, food cost control, and inventory management; proven ability to lead and develop kitchen teams
