Position: Kitchen Manager job
About: CRISP & GREEN is a health-focused restaurant seeking a talented Kitchen Manager to lead their culinary team and uphold their crisp standards for food safety and quality, ensuring an exceptional guest experience.
Requirements: Minimum; Previous management/supervisory experience; 2-3+ years kitchen experience; Advanced knife skills; Passion for living a healthy life; Able to lift 50lbs; Able to stand for long periods of time and work in a fast-paced environment; Full-time availability with a flexible schedule; Preferred; Culinary degree; Drive to grow and advance career with CRISP & GREEN
Benefits: Competitive wages, Opportunity to grow and advance career, Employee meals discounts, Weekly team yoga/meditation, Access to fitness classes in all restaurants, Flexible scheduling
