Position: Kitchen Manager job
About: The Kitchen Manager role at a restaurant involves overseeing the kitchen operations to ensure smooth running and compliance with safety regulations.
Requirements: High school diploma or equivalent preferred; associate degree in hospitality-related field or equivalent preferred; valid driver’s license required; NRA ServSafe Food and Alcohol certifications preferred; 2 years previous restaurant management experience preferred; superior people management, communication, and listening skills required; self-motivated and detail-oriented; passion for the brand and teaching others; ability to quickly grasp and retain new concepts; effective communication with team members, guests, vendors, etc.; demonstrated time management and organizational skills; flexibility to work days, nights, weekends, and holidays; working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred; flexibility to work a minimum of 50 hours per week, with the possibility of additional hours based on business needs.
Benefits: health insurance, dental insurance, paid time off
