Position: Kitchen Manager job
About: TravelCenters of America, a leading travel center operator, provides a one-stop shopping experience for professional truck drivers and motorists across the country. With a focus on innovation, sustainability, and customer service, TA offers endless career opportunities for individuals passionate about shaping the future of the travel industry.
Requirements: A degree from a culinary arts school or postsecondary culinary arts training program a plus; supervisory experience in the full-service restaurant industry and BOH operations preferred; ability to lead, motivate, train and develop others; proficient in planning and analytical skills; good verbal communication skills; ability to work flexible hours including nights, weekends and some holidays
Benefits: medical, dental, vision and life insurance, 401(k) with a company match, vacation and paid holidays, tuition reimbursement, on-site meal discounts, a wide variety of discounts on technology, travel, food and fuel, opportunity for growth and advancement
