Position: Kitchen Manager job
About: Frank Marino and Associates is seeking a Kitchen Manager to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial management, inventory control, team development, and banquet operations. The ideal candidate will have a strong operational mindset, experience in cost management, high-volume food service, and event execution, ensuring smooth, high-quality kitchen performance while maintaining the highest food safety standards.
Requirements: Bachelor’s degree in Hospitality, Culinary Arts, Business, or related field (preferred but not required); 5+ years of experience in kitchen management, banquets, and high-volume catering; Proven success in financial oversight, cost control, and inventory management; Strong organizational and multitasking abilities in a high-volume food service environment; Experience managing unionized kitchen staff and compliance with labor agreements; Availability to work evenings, weekends, and holidays as needed
Benefits: Competitive salary: $100,000+ annually + performance-based bonus, Career growth opportunities in a fast-paced food & beverage operation, A leadership role where you can make a lasting impact on kitchen, banquet, and catering operations, Full-time position, On-site role
