Position: Kitchen Manager job
About: Cooper’s Hawk Winery & Restaurants, inspired by the Napa Valley experience, combines an elegant tasting room with a casual restaurant and scratch kitchen. The establishment’s award-winning wines are the Official Wines of the Screen Actors Guild® Awards, fostering a community through food and wine with a large wine club membership.
Requirements: 1-2 years of supervisory experience in a high-volume kitchen in a full-service restaurant environment; Scratch kitchen experience preferred; Excellent verbal and written communication skills; Ability to read, understand, and communicate in English; Demonstrates financial acumen; Proficient in Microsoft Office Suite; Preferred certifications include ServSafe and state/local licensing requirements; Must be able to lift and carry up to 50 lbs; Must be able to stand for at least 10 hours per shift; Must have the ability to work 50-60 hours per week; Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Benefits: Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program, Company Matching 401(k) Retirement Savings Plan, Flexible Savings Accounts- Health and Dependent Care, Health Savings Account, Long-Term Disability; Voluntary Short-Term Disability, Basic Life and AD&D Insurance (with option to purchase additional coverage), Paid Parental Leave, Highly Competitive Pay plus Team Member Incentives & Rewards, Paid Time Off, Access to Team Member Relief Program, Employee Assistance Program, providing mental health, legal, and financial counseling, Everyday Benefits Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services, Employee Referral Bonus Program, Milestones Recognition Program, Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers, Annual Destination Conference for General Managers and Executive Kitchen Managers, Career Development Opportunities
