Position: Kitchen Manager job
About: Levy, a renowned disruptor in defining the sports and entertainment hospitality experience, is seeking a Kitchen Manager to join their team. Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry, with a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, catering to prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, and various All-Star Games.
Requirements: 2 years of related culinary experience, including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; computer skills and knowledge of MS Office products including Excel; associate’s degree in Culinary Arts preferred
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off plan
