Position: Kitchen Manager job
About: TGI Fridays, a renowned restaurant chain, is seeking a dedicated and experienced Kitchen Operations Manager to oversee and optimize all kitchen operations, ensuring profitability through food cost control and quality standards while enhancing guest satisfaction and sales.
Requirements: College coursework with Bachelors Degree preferred; minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; prior experience in purchasing and production; previous kitchen experience preferred; must be able to walk and stand during entire shift; frequent bending and stooping required; must be able to lift up to 30 lbs; must be able to read and write English; must be able to hear well amongst loud background noise
Benefits: health insurance, 401(k)
