Position: Kitchen Manager job
About: The Goldring Center for Culinary Medicine (GCCM) is seeking a Kitchen Manager, Operations to provide organizational and kitchen support. This role will collaborate closely with the Director of Operations and Assistant Program Director to achieve the Center’s mission and goals. Responsibilities include training, overseeing, and delegating to interns, volunteers, medical residents, and students, supporting culinary medicine classes and special events, managing kitchen production and sanitation standards, and handling food and kitchen supply purchasing and storage for the Center.
Requirements: Associate Degree and one (1) year of culinary or professional kitchen experience; OR High School Diploma/equivalent and two (2) years of related work experience. Capable of meeting physical demands such as lifting up to 50 lbs, reaching, bending; Able to spend most of the day on feet, standing, and being active; Proficient in Microsoft Word and Excel; Excellent organizational and interpersonal skills; Strong work ethic and attention to detail; Strong multitasker and ability to navigate changing environments; Knowledge of food product purchasing, inventory, and proper storage procedures; Experience in controlling costs and food vendor relations.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
