Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).
Requirements: Must possess high school diploma or equivalent; Preferred food service experience; Ability to communicate with various levels of management; Strong work ethic and team player; Organizational, multi-tasking, and prioritizing skills; Must possess or be willing to obtain ServSafe certification prior to implementation into Café Manager position; Experience with inventory management and food ordering strongly preferred; Ability to pass an extensive nationwide criminal background check and fingerprint analysis; Previous supervisory experience preferred; Basic math and computer skill; Reliable transportation required
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
