Position: Kitchen Manager job
About: A restaurant is looking for a Kitchen Manager to oversee daily operations, ensuring exceptional dining experiences while maintaining high standards of service, quality, and hospitality. The ideal candidate will lead and motivate staff, execute high kitchen standards, oversee operations management, and drive financial success in a positive work environment.
Requirements: High school diploma or equivalent required; 3+ years in kitchen management; strong leadership, financial management, and team management skills; excellent interpersonal and communication abilities; passion for high-quality dining and attention to detail; ability to thrive in a fast-paced, high-pressure environment; knowledge of industry trends and local market dynamics
Benefits: mental health support through better health benefits, dental and vision insurance, 401K with matching contributions, 100% health insurance coverage, $100 monthly dining allowance, $50 cell phone stipend per paycheck, paid vacation
