Position: Kitchen Manager job
About: Evergreen Restaurant Group, a franchisee of Outback Steakhouse, is a vibrant and customer-focused restaurant group that values employees’ bold personalities, ensuring a rewarding and fun work environment. The Manager role entails overseeing daily FOH/BOH operations, maintaining high standards in customer service, food quality, and team leadership, with a focus on delivering exceptional guest experiences.
Requirements: One year of previous restaurant management experience; flexibility to work varied shifts; minimum age of 21 years; preferred: one year experience in full-service restaurant management, food safety certification (SERVE safe), willingness to relocate within the region, computer skills
Benefits: Meal comp benefits, PTO (when eligible), closed on Thanksgiving and Christmas Day, health insurance, dental insurance, vision insurance, company-paid life insurance
