Position: Kitchen Manager job
About: Evergreen Restaurant Group, a franchisee of Outback Steakhouse, is dedicated to providing a fun and values-driven work environment where employees can showcase their BOLD personalities. The company prioritizes concentrated customer service, maintaining high food standards, and ensuring an exceptional dining experience for guests.
Requirements: One year of previous restaurant management experience; ability and willingness to work a flexible schedule; minimum age of 21 years old
Benefits: Meal comp benefits, PTO (when eligible) to take the time for you, Closed Thanksgiving and Christmas Day to spend time with family and friends, Health & Wellness benefits including Medical, Prescription, Dental, Vision, and Company-paid Life Insurance
