Position: Kitchen Manager job
About: Evergreen Restaurant Group, a franchisee of Outback Steakhouse, is dedicated to providing a work environment where employees can be proud, have fun, and feel valued. The Manager role involves overseeing daily operations of front-of-house and back-of-house functions, ensuring high standards in appearance, customer experience, and staff leadership.
Requirements: One (1) year previous restaurant management experience; Must be able and willing to work a flexible schedule; Minimum age 21 years
Benefits: Meal comp benefits, PTO (when eligible), Closed Thanksgiving and Christmas Day, Health & Wellness benefits including Medical, Prescription, Dental, Vision, Company-paid Life Insurance
