Position: Kitchen Manager job
About: Carrabba’s Italian Grill values fun and creating lasting memories for guests with an old-world Italian atmosphere and modern hospitality. Employees gain valuable experience, career growth, and pride while delivering memorable dining experiences. As a Restaurant Kitchen Manager, you will oversee back-of-the-house operations, ensuring the finest food quality and adherence to Carrabba’s standards.
Requirements: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred); Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen, a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate, a plus; Bilingual, a plus
Benefits: medical, dental, vision, 401k, Varies by Location – with potential for bonus based on eligibility and other business factors, Equal Opportunity Employer
