Position: Kitchen Manager job
About: Jack Brown’s Beer & Burger Joint is a dive bar with a top-notch burger, founded by childhood best friends Aaron Ludwig and Mike Sabin. It is a place where quality meets fun, where the team values hard work as much as they value having a good time.
Requirements: Proven experience as a Kitchen Manager or similar role in a restaurant setting; Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards; Strong leadership and managerial skills; Excellent problem-solving and decision-making abilities; Detail-oriented and able to maintain high standards of cleanliness and organization; Ability to thrive in a fast-paced, high-pressure environment; Proficiency in using kitchen equipment and appliances; Familiarity with inventory management systems and software
Benefits: medical insurance, dental insurance, vision insurance, $7,000+ value per year paid by Jack Brown’s, 401(k) with 2% company match after one year of employment, annual leadership summit with continued learning and growth opportunities
